Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as revelations of declining stocks of specific fish species, have taught us the need for responsible fishing.
The Living Oceans Society is committed to increasing public awareness of the issues surrounding sustainable fishing practices. Fish For Thought, a Living Oceans' cookbook, offers up wonderful seafood recipes for such dishes as grilled wild salmon with soapberry mousse, sauteed prawn and mango salad, and Asian coconut shrimp. It also imparts information and advice for those of us concerned about declining fish stocks, and on how to purchase and prepare sustainably caught seafood, to the benefit of both our living oceans, and the coastal communities that depend on them. Chapters will include salmon, shrimp/prawns, halibut, clams, crabs, rockfish, sablefish, octopus, tuna, and codfish. Information on sustainable fishing practices will make reference to all areas of North America. Fish For Thought is a beautifully-designed cookbook for those concerned about the future of the bounty offered by our oceans.
Includes numerous illustrations and full-color photographs.
