Title: Living off the Sea, Author: Charlie White
eBook $10.49 $11.99 Current price is $10.49, Original price is $11.99.
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.
Title: A Little Taste of Cape Cod, Author: Annie B Copps
Hardcover $11.65 $12.95 Current price is $11.65, Original price is $12.95.
Title: Nathan Outlaw's Fish Kitchen, Author: Nathan Outlaw
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
Title: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster, Author: Cynthia Nims
Title: Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen., Author: Maleb Braine
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: Nathan Outlaw's British Seafood, Author: Nathan Outlaw
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Whole Fish Cookbook: New ways to cook, eat and think, Author: Josh Niland
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Mastering the Art of Florida Seafood, Author: Lonnie T Lynch
Title: The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters, Author: Mary Reid Barrow
Title: Catfish Recipes, Author: Katy Lyons
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans, Author: Valentine Thomas
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.

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