Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by Fraioli, Nicosia-Nadler

Overview

In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood. With full-color photographs of food and Alaskan locales throughout, this book is a beautiful and useful keepsake for anyone with a passion for the state's incomparable catch, as well as all visitors to, and lovers of, this great land.

Product Details

ISBN-13:	9780762767649
Publisher:	Globe Pequot Press
Publication date:	02/01/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	18 MB
Note:	This product may take a few minutes to download.