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Title: Cooking Grassfed Beef: Healthy Recipes from Nose to Tail, Author: Shannon Hayes
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Cooking Grassfed Beef: Healthy…
by Shannon Hayes
Paperback $11.95
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
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The MeatEater Fish and Game…
by Steven Rinella
eBook $11.99
Title: Craft Burgers and Crazy Shakes from Black Tap: A Cookbook, Author: Joe Isidori
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Craft Burgers and Crazy Shakes…
by Joe Isidori
eBook $11.99
Title: The Venison Cookbook: Venison Dishes from Fast to Fancy, Author: Kate Fiduccia
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The Venison Cookbook: Venison…
by Kate Fiduccia
eBook $11.99
Title: Tagliato Per La Carne: I Segreti per Acquistare la Carne senza Rimetterci in Salute e Denaro, Author: Diego Radenza
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Tagliato Per La Carne: I…
by Diego Radenza
eBook $11.99
Title: Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit, Author: Elizabeth Karmel
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Steak and Cake: More Than 100…
by Elizabeth Karmel
eBook $11.99
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
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The Brisket Chronicles: How to…
by Steven Raichlen
Explore Series
eBook $11.99
Title: Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Author: A. D. Livingston
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Venison Cookbook: 150 Recipes…
by A. D. Livingston
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Goat: Cooking and Eating, Author: James Whetlor
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Goat: Cooking and Eating
by James Whetlor
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
eBook $11.99
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
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Low & Slow 2: The Art of…
by Gary Wiviott, Colleen Rush
eBook $11.99
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
eBook $11.99
Title: Meat, Author: Adrian Richardson
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Meat
by Adrian Richardson
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Byron: The Cookbook, Author: Tom Byng
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Byron: The Cookbook
by Tom Byng, Fred Smith, Martin Poole (Photographer), Andrew Leo (Photographer), Amy Currell (Photographer)
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Comprendre le halal: Concepts économiques, religieux et sociaux face au halal, Author: Bruno Bernard
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Comprendre le halal: Concepts…
by Bruno Bernard, Florence Bergeaud-Blackler
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
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The Jerky Bible: How to Dry,…
by Kate Fiduccia
eBook $11.99
Title: Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage, Author: Rick Black
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Deer Burger Cookbook: 150…
by Rick Black
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, Author: Hank Shaw
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Hunt, Gather, Cook: Finding…
by Hank Shaw
eBook $11.99
Title: Butchery and Sausage-Making For Dummies, Author: Tia Harrison
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Butchery and Sausage-Making…
by Tia Harrison
eBook $12.00

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