Title: The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous, Author: Chris Chamberlain
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: The Slider Effect: You Can't Eat Just One!, Author: Jonathan Melendez
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen, Author: Jerry Predika
Title: The River Cottage Curing and Smoking Handbook: [A Cookbook], Author: Steven Lamb
Title: The Poacher's Cookbook: Over 150 Game & Country Recipes, Author: Prue Coats
Title: The Official John Wayne Real American Grilling: Manly meals and backyard favorites from Duke's family to yours, Author: Editors of the Official John Wayne Magazine
Title: The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen, Author: Nolan Ryan
Title: The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, Author: Bill Niman
Title: The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire, Author: Steven Rinella
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Title: The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Author: Tom Mylan
Title: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes, Author: Nichola Fletcher
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Title: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook, Author: Ken Albala
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
Title: The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, Author: Philip Hasheider
Title: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes, Author: Michael Hunter

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