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Title: Butcher and Beast: Mastering the Art of Meat: A Cookbook, Author: Angie Mar
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Butcher and Beast: Mastering…
by Angie Mar
eBook $14.99
Title: Butchering Deer: A Complete Guide from Field to Table, Author: Peter J. Fiduccia
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Butchering Deer: A Complete…
by Peter J. Fiduccia
eBook $12.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds, Author: John Bezzant
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Butchering Small Game and…
by John Bezzant
Hardcover $21.99
Title: Butchery and Sausage-Making For Dummies, Author: Tia Harrison
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Butchery and Sausage-Making…
by Tia Harrison
Explore Series
Paperback $19.99
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
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Buxton Hall Barbecue's Book of…
by Elliott Moss
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: Byron: The Cookbook, Author: Tom Byng
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Byron: The Cookbook
by Tom Byng, Fred Smith, Martin Poole (Photographer), Andrew Leo (Photographer), Amy Currell (Photographer)
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Camp Cooking: A Practical Handbook, Author: Fred Bouwman
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Camp Cooking: A Practical…
by Fred Bouwman
Paperback $14.99
Title: Camping Cookbook: Campfire and Grilling Recipes for Outdoor Cooking, Author: Laura Sommers
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Camping Cookbook: Campfire and…
by Laura Sommers
#1 in Series
Hardcover $15.99
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: Carne: Meat recipes from the kitchen of the American Academy in Rome, Author: Christopher Behr
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Carne: Meat recipes from the…
by Christopher Behr, Annie Schlechter (Photographer), Tamar Adler (Foreword by)
Hardcover $22.00
Title: Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes, Author: Harry Eastwood
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Carneval: A Celebration of…
by Harry Eastwood
eBook $21.49 $28.19 Current price is $21.49, Original price is $28.19.
Title: Char-Broil's Grilling Surf & Turf, Author: Creative Homeowner
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Char-Broil's Grilling Surf &…
by Creative Homeowner
Explore Series
Paperback $14.95
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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Charcuterie and French Pork…
by Jane Grigson
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Charcuterie Boards: Platters, boards, plates and simple recipes to share, Author: Miranda Ballard
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Charcuterie Boards: Platters,…
by Miranda Ballard, Louise Pickford
Hardcover $24.99
Title: Charcuterie For Dummies, Author: Mark LaFay
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Charcuterie For Dummies
by Mark LaFay
Explore Series
Paperback $19.99
Title: Charcuterie: Slow Down, Salt, Dry and Cure, Author: Tim Hayward
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Charcuterie: Slow Down, Salt,…
by Tim Hayward
Paperback $16.99
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
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Charcutería: The Soul of Spain
by Jeffrey Weiss, José Andrés (Foreword by), Nathan Rawlinson (Photographer), Sergio Mora (Illustrator)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Chi Spacca: A New Approach to American Cooking: A Cookbook, Author: Nancy Silverton
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Chi Spacca: A New Approach to…
by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
eBook $14.99
Title: Chicken Wing Cookbook: Chicken Wing Recipes for Making Simple & Delicious Wings at Home, Author: Dr. W. Ness
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Chicken Wing Cookbook: Chicken…
by Dr. W. Ness
eBook $14.99

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