Title: Cleaving: A Story of Marriage, Meat, and Obsession, Author: Julie Powell
Title: Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods, Author: Morgan Murphy
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game, Author: Philip Hasheider
Title: Wild Game Cookery: Down-Home Recipes for Foods from the Wild, Author: Carol Vance
Title: The Game Cook: Recipes inspired by a conversation in my butcher's shop, Author: Norman Tebbit
Title: The Great Southern Wild Game Cookbook, Author: Sam Goolsby
Title: Pigs & Pork: River Cottage Handbook No.14, Author: Gill Meller
Title: Southern Saute Cookbooks: Beef, Pork, & Chicken Soups, Over 600 Recipes, Author: Sharon Annette
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
Title: The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen, Author: Nolan Ryan
Title: Craft Burgers and Crazy Shakes from Black Tap: A Cookbook, Author: Joe Isidori
Title: Game: River Cottage Handbook No.15, Author: Tim Maddams

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