Title: Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More, Author: Dennis Walrod
Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish, Author: Ted Nugent
Title: Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages, Author: Rick Black
Title: The Meat Club Cookbook: For Gals Who Love Their Meat!, Author: Vanessa Dina
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle
Explore Series
Title: Great American Hot Dog Book: Recipes and Side Dishes from Across America, Author: Becky Mercuri
Title: The Dakota Diet: Health Secrets from the Great Plains, Author: Kevin Weiland
Title: The Dakota Diet: Health Secrets from the Great Plains, Author: Kevin Weiland
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, Author: Harold Webster
eBook $21.49 $28.50 Current price is $21.49, Original price is $28.50.
Title: Game for All Seasons Cookbook, Author: Harold Webster JR.
Title: Dueling Chefs, Author: Maggie Pleskac
Explore Series
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate, Author: Maggie Pleskac
Title: Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl, Author: Lorelie Scorzafava
Title: Home Pork Making: The Art of Raising and Curing Pork on the Farm : A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat t, Author: Albert Watson Fulton
Title: Wild Game Chilies, Soups, & Stews, Author: Rick Black
Title: Hawai'i Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, Author: Muriel Miura
Title: The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, Author: Bill Niman
Title: The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat, Author: Dan Armstrong
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs

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