Title: Dueling Chefs, Author: Maggie Pleskac
Explore Series
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat, Author: Dan Armstrong
Title: Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook], Author: Victoria Wise
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game, Author: Philip Hasheider
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game, Author: Philip Hasheider
Title: Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs, Author: Fraioli
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: The Venison Cookbook: Venison Dishes from Fast to Fancy, Author: Kate Fiduccia
Title: The Cooking Experience, Author: Lisa Louis
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known, Author: Leslie Miller
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Munchable Meats, Author: Katrin Karlsdottir
Title: How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog, Author: Tom Rea
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky
Title: Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats, Author: Doug Sohn
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Everything Gluten-Free College Cookbook: Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli Stir-Fry, Oatmeal Chocolate Chip Cookies and Hundreds More!, Author: Carrie S. Forbes
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Pork Chop: 60 Recipes for Living High On the Hog, Author: Ray
Title: Comprendre le halal: Concepts économiques, religieux et sociaux face au halal, Author: Bruno Bernard
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.

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