Wild Game Chilies, Soups, & Stews

by Rick Black

Overview

• Over 250 recipes using small game, big game, game birds, seafood, and exotics • Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish

Product Details

ISBN-13:	9780811732772
Publisher:	Stackpole Books
Publication date:	01/24/2008
Pages:	240
Product dimensions:	5.92(w) x 9.02(h) x 0.71(d)

About the Author

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

Table of Contents

Acknowledgments     iv
Introduction     v
Wild Game Chili     1
Soups and Stews Using Small Game     42
Soups and Stews Using Big Game     84
Soups and Stews Using Game Birds     156
Soups and Stews Using Fish and Seafood     187
Cousin Rick's Favorite Chili, Soup, and Stew Sides     217
Recommended Sources     228
Index     230