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Title: The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game, Author: Beverly Hudson
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The Wild Game Instant Pot…
by Beverly Hudson
Paperback $24.99
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
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Paperback $24.99
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Steak: One Man's Search for the World's Tastiest Piece of Beef
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Steak: One Man's Search for…
by Mark Schatzker
Narrated by  Mike Lenz
Audiobook (Unabridged)

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Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
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Paperback $24.99
Title: The Book of Burger, Author: Rachael Ray
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The Book of Burger
by Rachael Ray
Paperback $24.99
Title: Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods, Author: Morgan Murphy
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Bourbon & Bacon: The Ultimate…
by Morgan Murphy, Southern Living
Hardcover $24.99
Title: The Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, Author: Matteo Bruno
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The Ultimate Guide to…
by Matteo Bruno
Hardcover $24.99
Title: Best Venison Recipes, Author: Diana Loera
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Best Venison Recipes
by Diana Loera
Paperback $24.97
Title: Pig: Cooking with a Passion for Pork, Author: Johnnie Mountain
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Pig: Cooking with a Passion…
by Johnnie Mountain
Hardcover $24.95
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
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Cured: Handcrafted Charcuteria…
by Charles Wekselbaum
Hardcover $24.95
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
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Bacon 24/7: Recipes for Curing…
by Theresa Gilliam, E. Jane Armstrong (Photographer)
Hardcover $24.95
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
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Smoking Hot & Cold: Techniques…
by Charlotte Pike
Hardcover $24.95
Title: The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, Author: Bill Niman
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The Niman Ranch Cookbook: From…
by Bill Niman, Janet Fletcher, Laurie Smith (Photographer)
Paperback $24.95
Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen, Author: Jerry Predika
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The Sausage-Making Cookbook:…
by Jerry Predika
Hardcover $24.95
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
Hardcover $24.95
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
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The Kamado Smoker and Grill…
by Chris Grove, Chris Grove (Photographer)
Hardcover $24.95
Title: Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate, Author: Maggie Pleskac
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Dueling Chefs: A Vegetarian…
by Maggie Pleskac, Sean Carmichael
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Paperback $24.95
Title: Steak: One Man's Search for the World's Tastiest Piece of Beef, Author: Mark Schatzker
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Steak: One Man's Search for…
by Mark Schatzker
Paperback $24.00
Title: Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook], Author: Bruce Aidells
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Bruce Aidells' Complete…
by Bruce Aidells, Denis Kelly
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Paperback $23.99

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