Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More, Author: Philip Hasheider
Explore Series
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Just Jerky: The Complete Guide to Making It, Author: Mary Bell
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Jerky: The Complete Guide to Making It, Author: Mary T. Bell
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings, Author: Andy Lightbody