Title: Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen, Author: Marilyn M. Moore
Title: Wild at the Table: 275 Years of North American Fish & Game Recipes, Author: S.G.B. Tennant
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Title: Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs, Author: Fraioli
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Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
Title: Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, Author: Marisa Baggett
Title: Untangling My Chopsticks: A Culinary Sojourn in Kyoto, Author: Victoria Abbott Riccardi
Title: Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times, Author: Earl
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Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
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Title: Tuna Fish Salad Recipes: Cookbook for Tuna Salad Sandwiches, Bowls and Wraps, Author: Laura Sommers
Title: Tuna Cookbook: A Selection of Delicious & Easy Tuna Recipes, Author: Anna Ramsey
Title: Traditional South Carolina Cookbook: Authentic South Carolina Southern Cooking Recipes, Author: Laura Sommers
Title: Traditional Maine Recipes: Cookbook for the State of Maine, Author: Laura Sommers
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Title: Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, Author: Susan Sampson
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, Author: Barbara-jo McIntosh
Title: The Whole Fish Cookbook: New ways to cook, eat and think, Author: Josh Niland
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Title: The Vegetable Sushi Cookbook, Author: Izumi Shoji
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein

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