Wild at the Table: 275 Years of North American Fish & Game Recipes

by S.G.B. Tennant, Jr

Overview

Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary.

Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines.

Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.

Product Details

ISBN-13:	9781623435967
Publisher:	Willow Creek Press, Incorporated
Publication date:	07/12/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	312
File size:	10 MB