Title: The Book of Cheese, Author: Charles Thom
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Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Title: Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine, Author: Shari Darling
Title: The Yogurt Cookbook: Recipes from Around the World, Author: Arto der Haroutunian
Title: Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues, Author: Tenaya Darlington
Title: Milk Cow Kitchen (pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters, Author: Mary Jane Butters
Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
Title: Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre, Author: Tasia Malakasis
Title: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref, Author: Charles Publow
Title: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese, Author: Bronwen Percival
Title: Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants
Title: The Complete Book of Cheese, Author: Bob Brown
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
Title: Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing, Author: Adam Centamore
Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, Author: Lisa Steele
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
Title: 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt, Author: Debra Amrein-Boyes
Title: Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course, Author: Brian Keyser
Title: 300 Ways To Serve Eggs, Author: Anon

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