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Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
Paperback $40.00
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home, Author: Gianaclis Caldwell
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Mastering Basic Cheesemaking:…
by Gianaclis Caldwell
Paperback $34.99
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Yogurt Cookbook: Recipes from Around the World, Author: Arto der Haroutunian
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The Yogurt Cookbook: Recipes…
by Arto der Haroutunian, Hiltrud Schulz (Illustrator)
Hardcover $30.00
Title: Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine, Author: Shari Darling
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Cheesemaking: How to Make…
by Shari Darling
Explore Series
Paperback $30.00
Title: Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course, Author: Brian Keyser
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Composing the Cheese Plate:…
by Brian Keyser, Leigh Friend
Hardcover $27.00
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes, Author: Sian Henley
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The Grilled Cheese Sandwich:…
by Sian Henley
Hardcover $25.95
Title: Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings, Author: Tenaya Darlington
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Di Bruno Bros. House of Cheese…
by Tenaya Darlington
Hardcover $25.00
Title: The Yogurt Cookbook: Recipes from around the World, Author: Arto der Haroutunian
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The Yogurt Cookbook: Recipes…
by Arto der Haroutunian, Hiltrud Schulz (Illustrator)
Paperback $25.00
Title: Ewald Bros. Dairy, Author: William Ewald
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Ewald Bros. Dairy
by William Ewald
Explore Series
Paperback $24.99
Title: The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence, Author: Kathy Holstad
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The Tillamook Cheese Cookbook:…
by Kathy Holstad (Editor)
Paperback $24.99
Title: The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,, Author: Paula Lambert
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The Cheese Lover's Cookbook…
by Paula Lambert
Paperback $23.99
Title: Queijos brasileiros à mesa com cachaça, vinho e cerveja, Author: Bruno Cabral
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Queijos brasileiros à mesa com…
by Bruno Cabral, Manoel Beato
eBook $22.99
Title: From the Mountains to the Table: Cheese in Vorarlberg, Author: Kurt Bracharz
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From the Mountains to the…
by Kurt Bracharz
eBook $21.99
Title: The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables, Author: Chester Hastings
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The Cheesemonger's Seasons:…
by Chester Hastings, Joseph De Leo (Photographer), Clifford A. Wright (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home, Author: Paul Peacock
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Making Your Own Cheese: How to…
by Paul Peacock
Paperback $20.00

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