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Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
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Cheese & Wine: A Guide to…
by Janet Fletcher, Victoria Pearson (Photographer)
Hardcover $26.95
Title: Book of Cheese, Author: Walter Fisk
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Book of Cheese
by Walter Fisk
Explore Series
Paperback $25.95
Title: Cheese and Cheese-Making: Butter and Milk, With Special Reference to Continental Fancy Cheeses, Author: John Benson
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Cheese and Cheese-Making:…
by John Benson
Explore Series
Paperback $12.95
Title: Ice Crop: How to Harvest, Store, Ship, and Use Ice, A Complete Practical Treatise for...All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice In Any Way, Including Many Recipes for Iced Dishes and Beverages, Author: Theron L. Hiles
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Ice Crop: How to Harvest,…
by Theron L. Hiles
Explore Series
Paperback $11.95
Title: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref, Author: Charles Publow
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Science and Practice of Cheese…
by Charles Publow
Explore Series
Paperback $29.95
Title: The Complete Idiot's Guide to Cheeses of the World, Author: Jeanette Hurt
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The Complete Idiot's Guide to…
by Jeanette Hurt, Steve Ehlers
Explore Series
eBook $8.99
Title: Lactic Acid Cheese Safety, Author: Izabela Steinka
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Lactic Acid Cheese Safety
by Izabela Steinka
Paperback $39.00
Title: The Cheeses of Wisconsin: A Culinary Travel Guide, Author: Jeanette Hurt
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The Cheeses of Wisconsin: A…
by Jeanette Hurt
Paperback $23.95
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
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The Home Creamery: Make Your…
by Kathy Farrell-Kingsley
Paperback $18.99
Title: Dairy Of the Farm, Author: John Morton
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Dairy Of the Farm
by John Morton
Explore Series
Paperback $13.95
Title: The Perfect Egg, Author: Aldo Buzzi
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The Perfect Egg
by Aldo Buzzi
eBook $10.49 $11.86 Current price is $10.49, Original price is $11.86.
Title: Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home, Author: Torrance Kopfer
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Making Artisan Gelato: 45…
by Torrance Kopfer, Madeline Polss (Photographer)
Paperback $24.99
Title: The Complete Book of Cheese, Author: Bob Brown
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The Complete Book of Cheese
by Bob Brown
eBook $6.49 $6.95 Current price is $6.49, Original price is $6.95.
Title: Macaroni and Cheese, Author: Joan Schwartz
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Macaroni and Cheese
by Joan Schwartz
eBook $5.99
Title: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the
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The Vegan Scoop: 150 Recipes…
by Wheeler del Torro
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table, Author: Liz Thorpe
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The Cheese Chronicles: A…
by Liz Thorpe
Paperback $18.00
Title: Ice Cream Ice Cold, Creamy & Rich - Time to Treat Yourself, Author: Chefs Secret Vault
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Ice Cream Ice Cold, Creamy &…
by Chefs Secret Vault
eBook $3.99
Title: Kitty Treats, Fresh & Natural - Kitchen Fresh Made With Love, Author: Chefs Secret Vault
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Kitty Treats, Fresh & Natural …
by Chefs Secret Vault
eBook $3.99
Title: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas,, Author: Bruce Weinstein
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The Ultimate Ice Cream Book:…
by Bruce Weinstein
Explore Series
eBook $7.99
Title: The Book of Cheese, Author: Charles Thom
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The Book of Cheese
by Charles Thom
Hardcover $37.99

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