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Title: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient, Author: Michael Ruhlman
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Egg: A Culinary Exploration of…
by Michael Ruhlman
Hardcover $40.00
Title: Fromages: An Expert's Guide to French Cheese, Author: Dominique Bouchait
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Fromages: An Expert's Guide to…
by Dominique Bouchait
Hardcover $40.00
Title: Lactic Acid Cheese Safety, Author: Izabela Steinka
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Lactic Acid Cheese Safety
by Izabela Steinka
Paperback $39.00
Title: The Book of Cheese, Author: Charles Thom
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The Book of Cheese
by Charles Thom
Hardcover $37.99
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
eBook $37.49 $49.99 Current price is $37.49, Original price is $49.99.
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One, Author: Rose Carrarini
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How to Boil an Egg: Poach One,…
by Rose Carrarini, Fiona Strickland (Artist)
Hardcover $35.00
Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Tia Keenan
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The Art of the Cheese Plate:…
by Tia Keenan, Noah Fecks (Photographer)
Hardcover $35.00
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Cheese Plate, Author: David Gibbons
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Cheese Plate
by David Gibbons, Max McCalman, Susan Salinger (Photographer)
Hardcover $35.00
Title: Egg Shop: The Cookbook, Author: Nick Korbee
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Egg Shop: The Cookbook
by Nick Korbee
Hardcover $35.00
Title: Van Leeuwen Artisan Ice Cream, Author: Laura O'Neill
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Van Leeuwen Artisan Ice Cream
by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
Hardcover $35.00
Title: Malai Frozen Desserts: Frozen Desserts with South Asian Flavors, Author: Pooja Bavishi Pre-Order Now
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Malai Frozen Desserts: Frozen…
by Pooja Bavishi
Hardcover $35.00
Title: Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home, Author: Gianaclis Caldwell
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Mastering Basic Cheesemaking:…
by Gianaclis Caldwell
Paperback $34.99
Title: American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, Author: Joe Berkowitz
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American Cheese: An Indulgent…
by Joe Berkowitz, Charlie Thurston (Read by), Graham Halstead (Read by)
Audio CD $34.99
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World, Author: Julie Smolyansky
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The Kefir Cookbook: An Ancient…
by Julie Smolyansky
Hardcover $32.99
Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
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Milkshake Monday: 80+ Frosty…
by Larry Canam, David Canam
Hardcover $32.00
Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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Yogurt & Whey: Recipes of an…
by Homa Dashtaki
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.

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