Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
Title: Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer, Author: Charles Bamforth
Title: Gourmet Confessions of a Supermodel: The World'S Most Beautiful Chef, Divina Noxema Vasilina, Presents, Author: Jean Philippe Laplagne
Title: Global Wine Tourism, Author: Jack Carlsen
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
Title: From Demon to Darling: A Legal History of Wine in America, Author: Richard Mendelson
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Title: Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions, Author: Claudia Taittinger
Title: Encyclopaedia of Brewing / Edition 1, Author: Christopher Boulton
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
Title: Divided Spirits: Tequila, Mezcal, and the Politics of Production, Author: Sarah Bowen
Title: Craft Brew: An American Beer Revolution, Author: M. B. Mooney
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Coffee: Recent Developments / Edition 1, Author: Ronald Clarke

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