Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
Title: Gourmet Confessions of a Supermodel: The World'S Most Beautiful Chef, Divina Noxema Vasilina, Presents, Author: Jean Philippe Laplagne
Title: Protective Effects of Tea on Human Health, Author: Narender K Jain
Title: Wine Appreciation / Edition 2, Author: Richard P. Vine
Title: Living Water: Vodka and Russian Society on the Eve of Emancipation, Author: David Christian
Title: The Shaken and the Stirred: The Year's Work in Cocktail Culture, Author: Stephen Schneider
Title: Women of Wine: The Rise of Women in the Global Wine Industry / Edition 1, Author: Ann B. Matasar
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
Title: Coffee: Recent Developments / Edition 1, Author: Ronald Clarke
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus

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