Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: American Grape Growing and Wine Making, Author: George Husmann
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature, Author: John Kiger
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: A History of Champagne, Author: Henry Vizetelly
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan

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