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Title: Unlocking the World: Education in an Ethic of Hospitality, Author: Claudia W. Ruitenberg
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Unlocking the World: Education…
by Claudia W. Ruitenberg
Paperback $59.95
Title: The Quick Guide to Effortless Slimming: A Multitude of Carb-Free Recipes to Rejuvenate Your Metabolism and Burn Excess Fat, Author: Carol Foz Jr.
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The Quick Guide to Effortless…
by Carol Foz Jr.
Paperback $59.99
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Paperback $68.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
Explore Series
Paperback $51.75
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei
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Recipes from the Garden of…
by Yuan Mei, Sean J S Chen (Translator), Nicole Mones (Foreword by)
Paperback $79.99
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
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Winemaking: From Grape Growing…
by Richard P. Vine, Bruce Bordelon, Ellen M. Harkness, Theresa Browning
Paperback $54.99
Title: Hospitality as Holiness: Christian Witness Amid Moral Diversity, Author: Luke Bretherton
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Hospitality as Holiness:…
by Luke Bretherton
Paperback $61.99
Title: Public Drinking and Popular Culture in Eighteenth-Century Paris, Author: Thomas Edward Brennan
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Public Drinking and Popular…
by Thomas Edward Brennan
#879 in Series
Paperback $60.00
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Paperback $64.99
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Purchasing for Food Service Operations / Edition 1, Author: Ronald F. Cichy
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Purchasing for Food Service…
by Ronald F. Cichy, Jeffery D. Elsworth
Paperback from $60.69 $83.75 Current price is $60.69, Original price is $83.75.
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
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Food Heritage and Nationalism…
by Ilaria Porciani (Editor)
Explore Series
Paperback from $54.99
Title: Moro: The Cookbook, Author: Samuel Clark
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Moro: The Cookbook
by Samuel Clark, Samantha Clark
Paperback from $56.99
Title: Coffee: Volume 1: Chemistry, Author: R. J. Clarke
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Coffee: Volume 1: Chemistry
by R. J. Clarke (Editor)
Paperback from $159.99
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
Paperback from $129.99
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
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The New Vegetarians: Promoting…
by Paul R. Amato, Sonia A. Partridge
Paperback from $54.99
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
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Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Paperback $52.95

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