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Title: Beer Analysis, Author: Hans-Ferdinand Linskens
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Beer Analysis
by Hans-Ferdinand Linskens (Editor), S. Aastrup (Contribution by), John F. Jackson (Editor), M.J. Allison (Contribution by), M. Bohl Pedersen (Contribution by)
#7 in Series
Paperback $109.99
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
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Beverages in Nutrition and…
by Ted Wilson, Norman J. Temple
Explore Series
Paperback $169.99
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh Pre-Order Now
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
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Paperback $94.99
Title: Biotechnology Applications in Beverage Production, Author: C. Cantarelli
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Biotechnology Applications in…
by C. Cantarelli (Editor)
Explore Series
Paperback $54.99
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Paperback $170.00
Title: Bread and Salt: A Social and Economic History of Food and Drink in Russia, Author: R. E. F. Smith
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Bread and Salt: A Social and…
by R. E. F. Smith, David Christian
Paperback $58.99
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Breakfast, Luncheon and Tea, Author: Marion Harland
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Breakfast, Luncheon and Tea
by Marion Harland
Paperback $59.90
Title: Brewing / Edition 2, Author: Michael J. Lewis
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Brewing / Edition 2
by Michael J. Lewis, Tom W. Young
Paperback $109.99
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
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Brewing Identities:…
by Brenda Murphy, Athlone C. (tina) Besley (Editor), Cameron McCarthy (Editor), Michael Adrian Peters (Editor), Fazal Rizvi (Editor)
#21 in Series
Paperback $55.55
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
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Brewing, Beer and Pubs: A…
by I. Cabras (Editor), D. Higgins (Editor), D. Preece (Editor)
Paperback $89.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Cask Management for Distillers, Author: Matt Strickland
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Cask Management for Distillers
by Matt Strickland
Paperback $54.99
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
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Cheese: Chemistry, Physics and…
by P. F. Fox
Paperback $54.99
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $69.99

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