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Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Paperback $52.95
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
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Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: Prehistoric Cooking, Author: Jacqui Wood
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Prehistoric Cooking
by Jacqui Wood
Paperback $52.99
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art / Edition 1, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
Paperback $52.99
Title: Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked, Author: Michael Pollan
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Pollan on Food Boxed Set: The…
by Michael Pollan
Paperback $53.00
Title: Food and Place: A Critical Exploration, Author: Pascale Joassart-Marcelli
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Food and Place: A Critical…
by Pascale Joassart-Marcelli (Editor), Fernando J. Bosco (Editor)
Paperback $53.00
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
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So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Paperback $53.75
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
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Food in the Ancient World /…
by John Wilkins, Shaun Hill
Explore Series
Paperback $53.75
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: Biotechnology Applications in Beverage Production, Author: C. Cantarelli
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Biotechnology Applications in…
by C. Cantarelli (Editor)
Explore Series
Paperback $54.99
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
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Food Heritage and Nationalism…
by Ilaria Porciani (Editor)
Explore Series
Paperback $54.99
Title: The Cultural Work of the Late Nineteenth-Century Hostess: Annie Adams Fields and Mary Gladstone Drew, Author: S. Harris
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The Cultural Work of the Late…
by S. Harris
Paperback $54.99
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
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Winemaking: From Grape Growing…
by Richard P. Vine, Bruce Bordelon, Ellen M. Harkness, Theresa Browning
Paperback $54.99
Title: Handbook of Organic Food Processing and Production, Author: S. Wright
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Handbook of Organic Food…
by S. Wright
Paperback $54.99
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
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A Critique of the Moral…
by Andrew F. Smith
Paperback $54.99
Title: Cask Management for Distillers, Author: Matt Strickland
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Cask Management for Distillers
by Matt Strickland
Paperback $54.99

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