Title: The Book of Tea, Author: Kakuzo Okakura
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Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, Author: Mimi Sheraton
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
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Title: Landscapes Of Bacchus: The Vine in Portugal, Author: Dan Stanislawski
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Title: Mexican Cookbook, Author: Erna Fergusson
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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