Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Brewing: Science and Practice, Author: D E Briggs
Explore Series
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Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Seed Regeneration in Cross-pollinated Species / Edition 1, Author: E. Porceddu
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin

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