Mexican Cookbook

by Erna Fergusson

Overview

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide—including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Product Details

ISBN-13:	9780826300355
Publisher:	University of New Mexico Press
Publication date:	11/01/1969
Pages:	128
Sales rank:	864,297
Product dimensions:	5.30(w) x 7.90(h) x 0.40(d)

About the Author

Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.

Editorial Reviews

When a book has been reprinted fourteen times, people must like it. . . . Highly recommendedhungry or not!

"When a book has been reprinted fourteen times, people must like it. . . . Highly recommended—hungry or not!"

From the Publisher