Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Fat-Back & Molasses, Author: Ivan Jesperson
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: How Indians Use Wild Plants for Food, Medicine & Crafts, Author: Frances Densmore
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Title: Wild Edible Fruits and Berries, Author: Marjorie Furlong
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Title: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes, Author: Marjorie Kreidberg
Title: Bay Leaves, Author: The Junior Service League of Panama City
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Title: Cross Canada Cooking, Author: Sondra Gotlieb
Title: Panini: A Survey of Research, Author: Georgio R. Cardona
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Cook and Love It, Author: Lovett Parent Association
Title: To Serve Man: A Cookbook for People, Author: Karl Wurf
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