Title: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, Author: Will Guidara
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants, Author: Ron Douglas
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time, Author: Howard Schultz
Title: Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
Title: McDonald's: Behind The Arches, Author: John F. Love
Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
Title: Don't Eat This Book: Fast Food and the Supersizing of America, Author: Morgan Spurlock
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur
Title: Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food, Author: Jon Hein
Title: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, Author: Stacy Perman
Title: New Orleans Classic Desserts, Author: Kit Wohl
Title: Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom, Author: Adam Chandler
Title: À la Mère de Famille: Recipes from the Beloved Parisian Confectioner, Author: Julien Merceron
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