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Title: Running a Restaurant For Dummies, Author: Michael Garvey
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Running a Restaurant For…
by Michael Garvey, Andrew G. Dismore, Heather Heath
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Paperback $24.99
Title: Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter, Author: Steve Dublanica
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Waiter Rant: Thanks for the…
by Steve Dublanica
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Paperback $14.99
Title: New Orleans Classic Desserts, Author: Kit Wohl
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New Orleans Classic Desserts
by Kit Wohl
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Hardcover $19.95
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur
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Top Secret Restaurant Recipes:…
by Todd Wilbur
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Paperback $24.00
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
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The Everything Guide to…
by Joyce Weinberg
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eBook $10.99
Title: Living the Faith: A Life of Tom Monaghan, Author: James Leonard
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Living the Faith: A Life of…
by James Leonard
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Cafe Wisconsin Cookbook, Author: Joanne Raetz Stuttgen
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Cafe Wisconsin Cookbook
by Joanne Raetz Stuttgen, Terese Allen
Paperback $24.95
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
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Start Your Own Restaurant and…
by Entrepreneur Media Inc., Rich Mintzer
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Paperback $19.95
Title: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur
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Top Secret Restaurant Recipes…
by Todd Wilbur
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eBook $9.99
Title: Hamburger America: A State-By-State Guide to 200 Great Burger Joints, Author: George Motz
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Hamburger America: A…
by George Motz
eBook $12.99
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition, Author: Douglas Brown
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The Restaurant Manager's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Supper Club Book: A Celebration of a Midwest Tradition, Author: Dave Hoekstra
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The Supper Club Book: A…
by Dave Hoekstra, Garrison Keillor (Foreword by)
Hardcover $29.95
Title: Restaurant Prosperity Formula, Author: David Scott Peters
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Restaurant Prosperity Formula
by David Scott Peters
eBook $9.99
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
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Cooking For Crowds For Dummies
by Dawn Simmons, Curt Simmons
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Paperback $19.99
Title: New Orleans Classic Creole Recipes, Author: Kit Wohl
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New Orleans Classic Creole…
by Kit Wohl, Chris Rose (Foreword by)
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Hardcover $19.95
Title: Fred Harvey Houses of the Southwest, Author: Richard Melzer
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Fred Harvey Houses of the…
by Richard Melzer
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Paperback $23.99
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, Author: Damian Mogavero
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The Underground Culinary Tour:…
by Damian Mogavero, Joseph D'Agnese, Danny Meyer (Foreword by)
Hardcover $27.00
Title: The Black O: Racism and Redemption in an American Corporate Empire, Author: Steve Watkins
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The Black O: Racism and…
by Steve Watkins
Paperback $27.95

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