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Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Building Restaurant Profits: How to Ensure Maximum Results (The Food Service Professional Guide To Series 9), Author: Jennifer Hudson Taylor
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Building Restaurant Profits:…
by Jennifer Hudson Taylor, Douglas R. Brown, Douglas Robert Brown (Joint Author)
#9 in Series
Paperback $12.95
Title: Golden Arches East: McDonald's in East Asia, Second Edition / Edition 2, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson
Paperback from $15.81 $26.00 Current price is $15.81, Original price is $26.00.
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
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The Complete Caterer: A…
by Elizabeth Lawrence, Irene Chalmers (Introduction)
Paperback from $19.00
Title: Reservation Book for Restaurant: Restaurants Reservations booking log book for hostess, Author: Doru Patrik
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Reservation Book for…
by Doru Patrik
Paperback from $7.99
Title: Helping Out, Author: Miri Song
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Helping Out
by Miri Song
Paperback from $31.95
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.
Title: Golden Arches East: McDonald's in East Asia, Second Edition, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson (Editor)
Hardcover from $105.00
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback from $18.95
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Tipping is Not a City in China, Author: C J Kinsley
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Tipping is Not a City in China
by C J Kinsley
eBook $9.99
Title: Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality, Author: Daniel Miller
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Starting a Small Restaurant -…
by Daniel Miller
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $159.99
Title: Fred Harvey Jewelry: 1900-1955, Author: Dennis June
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Fred Harvey Jewelry: 1900-1955
by Dennis June
Hardcover $39.99
Title: Seattle's Historic Restaurants, Author: Robin Shannon
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Seattle's Historic Restaurants
by Robin Shannon
Explore Series
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions, Author: Angela C Adams
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The Restaurant Manager's…
by Angela C Adams
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Wedding Catering Cookbook, Author: Christie Katona
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The Wedding Catering Cookbook
by Christie Katona
Explore Series
Paperback $8.95
Title: The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right, Author: Stephen T. Sinatra M.D.
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The Fast Food Diet: Lose…
by Stephen T. Sinatra M.D., Jim Punkre, Barry Sears (Foreword by)
Paperback $14.95
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00

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