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Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
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Homegrown Pantry: A Gardener's…
by Barbara Pleasant
Paperback $24.99
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
Paperback $24.95
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
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Cured: Handcrafted Charcuteria…
by Charles Wekselbaum
Hardcover $24.95
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
Hardcover $24.00
Title: Fermenting For Dummies, Author: Marni Wasserman
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Fermenting For Dummies
by Marni Wasserman, Amelia Jeanroy
Paperback $22.99
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
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Cultured Food for Life: How to…
by Donna Schwenk
Paperback $22.99
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Preserved: Condiments, Author: Darra Goldstein
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Preserved: Condiments
by Darra Goldstein, Cortney Burns, Richard Martin
Explore Series
Hardcover $22.00
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Cedar Fort
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Store This, Not That!: Savvy…
by Cedar Fort, Inc.
Paperback $21.99
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation:…
by Alex Lewin
eBook $3.99 $27.99 Current price is $3.99, Original price is $27.99.
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Paperback $18.00
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
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Food Storage for…
by Angela Paskett
Paperback $17.99
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
Explore Series
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
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Homegrown: Illustrated Bites…
by Heather Hardison
Paperback $16.95
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
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Getting Laid: Everything You…
by Barb Webb
Paperback $16.95
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Author: Autumn Giles
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Beyond Canning: New Techniques…
by Autumn Giles
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
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The Hands-On Home: A Seasonal…
by Erica Strauss, Charity Burggraaf (Photographer)
eBook $15.99
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
Paperback $14.99

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