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Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal, Megh R. Goyal
Explore Series
Hardcover $165.00
Title: Food Preservation and Biodeterioration / Edition 2, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
Hardcover $235.95
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
Explore Series
Paperback $54.99
Title: Fermenting For Dummies, Author: Marni Wasserman
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Fermenting For Dummies
by Marni Wasserman, Amelia Jeanroy
Paperback $22.99
Title: Fermented: A Four-Season Approach to Paleo Probiotic Foods, Author: Jill Ciciarelli
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Fermented: A Four-Season…
by Jill Ciciarelli
eBook $9.99
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
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Cured: Handcrafted Charcuteria…
by Charles Wekselbaum
Hardcover $24.95
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
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Cultured Food for Life: How to…
by Donna Schwenk
Paperback $22.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Author: Autumn Giles
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Beyond Canning: New Techniques…
by Autumn Giles
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats, Author: Kim Pezza
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Backyard Farming: Home…
by Kim Pezza
#4 in Series
Paperback $7.95

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