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Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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