Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
Title: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes / Edition 1, Author: Theodoros Varzakas
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
Title: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Author: Autumn Giles
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Cedar Fort
Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
Title: Food Preservation and Biodeterioration / Edition 2, Author: Gary S. Tucker
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
Explore Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
Title: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Author: Diana Henry
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
Explore Series
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.

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