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Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Hardcover $109.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Paperback $109.99
Title: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1, Author: Javier Raso-Pueyo
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Pulsed Electric Fields…
by Javier Raso-Pueyo, Volker Heinz
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Hardcover $109.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf (Editor), Karim Allaf (Editor)
Explore Series
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
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Paperback $54.99
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
Explore Series
eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
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Salt Smoke Time: Homesteading…
by Will Horowitz, Marisa Dobson, Julie Horowitz
Hardcover $35.00
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
Hardcover $35.00
Title: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Author: Diana Henry
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Salt Sugar Smoke: How to…
by Diana Henry
Hardcover $34.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
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The Hands-On Home: A Seasonal…
by Erica Strauss, Charity Burggraaf (Photographer)
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation:…
by Alex Lewin
Paperback $27.99
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00

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