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Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
Paperback $24.95
Title: Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters, Author: Daisy Luther
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Prepper's Pantry: Build a…
by Daisy Luther
eBook $10.99
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Prepper's Food Storage: 101…
by Julie Languille
Explore Series
eBook $10.49 $11.99 Current price is $10.49, Original price is $11.99.
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
eBook $13.99
Title: Natural Antioxidants: Applications in Foods of Animal Origin / Edition 1, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui
Hardcover $165.00
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Barbara Lowery
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Kitchen Secrets: How To Select…
by Barbara Lowery, Tony Delroy
eBook $6.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: How to Dry and Preserve Mushrooms - Essential Techniques for Storage, Author: James Dickson
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How to Dry and Preserve…
by James Dickson
eBook $4.99
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
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How to Dehydrate Greens &…
by Angela Maria Allen
eBook $4.99
Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
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Homegrown: Illustrated Bites…
by Heather Hardison
Paperback $16.95
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
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Homegrown Pantry: A Gardener's…
by Barbara Pleasant
Paperback $24.99
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
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Handbook of Frozen Foods /…
by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
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Hardcover $350.00
Title: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#35 in Series
Hardcover $240.00
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
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Getting Laid: Everything You…
by Barb Webb
eBook $9.99
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
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Food Storage for…
by Angela Paskett
eBook $10.99

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