Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
Title: Fermenting For Dummies, Author: Marni Wasserman
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
Title: Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters, Author: Daisy Luther
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
Explore Series
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Author: Autumn Giles
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Explore Series
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Cedar Fort
Title: Preserved: Condiments, Author: Darra Goldstein
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.

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