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Title: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91, Author: Andrea Chesman
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Favorite Pickles & Relishes:…
by Andrea Chesman
Explore Series
eBook $3.99
Title: Stocking Up: The Third Edition of America's Classic Preserving Guide, Author: Carol Hupping
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Stocking Up: The Third Edition…
by Carol Hupping
Paperback $25.00
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Canning of Fish & Meat, Author: R. J. Footitt
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Canning of Fish & Meat
by R. J. Footitt (Editor), A. S. Lewis (Editor), R.J. Footitt, A.S. Lewis (Editor)
Hardcover $154.00
Title: Food Canning Technology / Edition 1, Author: Jean Larousse
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Food Canning Technology /…
by Jean Larousse, Bruce E. Brown
Hardcover $364.95
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
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Pickles & Relishes: From…
by Andrea Chesman
eBook $9.99
Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook, Author: Susan McClure
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Preserving Summer's Bounty: A…
by Susan McClure, Rodale Food Center
eBook $14.99
Title: Complete Guide to Home Canning and Preserving (Second Revised Edition), Author: U.S. Dept. of Agriculture
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Complete Guide to Home Canning…
by U.S. Dept. of Agriculture
Paperback $11.95
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
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The Big Book of Preserving the…
by Carol W. Costenbader
Paperback $19.99
Title: Pickles and Preserves, Author: Marion Brown
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Pickles and Preserves
by Marion Brown, Damon Lee Fowler (Foreword by)
Explore Series
Paperback $30.00
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
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Smoking Salmon and Trout: Plus…
by Jack Whelan
Paperback $17.95
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
Explore Series
eBook $3.99
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
#282 in Series
Paperback $3.99
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Paperback $35.99
Title: Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World, Author: Sue Shephard
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Pickled, Potted, and Canned:…
by Sue Shephard
Paperback $22.99
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
Paperback $24.95
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.

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