Title: Fennel Relish Recipe eProject, Author: Ashley English
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Title: Nectarine Chutney Recipe eProject, Author: Ashley English
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Title: Strawberry and Vanilla Sauce eProject, Author: Ashley English
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: Cherry and Thyme Marmalade Recipe eProject, Author: Ashley English
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Title: Blood Orange and Port Sauce Recipe eProject, Author: Ashley English
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Title: The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves, Author: Marguerite Patten
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: Guide pour débutants, conservation de pots et recettes de préparation, instructions et fournitures, Author: Betty Jarmouth
Title: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91, Author: Andrea Chesman
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipe, Author: Catharine Rice
Title: Inblikken en conserveren, recepten, instructies en gids, Author: Betty Jarmouth
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Food Storage: The Prepper's Guide to Food Preservation and Survival Basics
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Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipes. Meat, Soup, And Vegetables in a Jar, Author: Rice Catherine
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Food Storage: The Prepper's Guide to Food Preservation and Survival Basics
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