Processing and Packaging Heat Preserved Foods / Edition 1

by J.A.G. Rees, J. Bettison

Overview

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

Product Details

ISBN-13:	9780442302825
Publisher:	Springer US
Publication date:	01/31/1991
Edition description:	1991
Pages:	250
Product dimensions:	6.10(w) x 9.25(h) x 0.02(d)

Editorial Reviews

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and engineering. The topics include principles of heat preservation, heat processing equipment, aseptic processing, and packaging in metal, glass, plastic, and hermetically sealed containers. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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