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Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: Economy in the Kitchen, Author: James Breazeale
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Economy in the Kitchen
by James Breazeale
Explore Series
Paperback $9.95
Title: Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving, Author: Mary Catherine Burke
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Everywoman's Canning Book: The…
by Mary Catherine Burke, Mrs. Hughes
Explore Series
Paperback $12.95
Title: Methods of Canning Fruits and Vegetables: by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Author: H. I. Blits
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Methods of Canning Fruits and…
by H. I. Blits
Explore Series
Paperback $30.95
Title: Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use, Author: Ola Powell
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Successful Canning and…
by Ola Powell
Explore Series
Paperback $23.95
Title: Home and Farm Food Preservation, Author: William Vere Cruess
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Home and Farm Food…
by William Vere Cruess
Explore Series
Paperback $19.95
Title: Pickles to Relish, Author: Beverly Alfeld
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Pickles to Relish
by Beverly Alfeld
Hardcover $24.95
Title: The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves, Author: Marguerite Patten
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The Basic Basics Jams,…
by Marguerite Patten
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Jams, Preserves and Chutneys, Author: Marguerite Patten
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Jams, Preserves and Chutneys
by Marguerite Patten
Explore Series
Paperback $19.95
Title: Canning Technology Recent Advances through Optimization and Modelling Techniques, Author: Emmanuel Ohene Afoakwa (Centre for Food Quality
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Canning Technology Recent…
by Emmanuel Ohene Afoakwa (Centre for Food Quality, SIPBS, University of Strathclyde, UK and Department
Paperback $29.00
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Paperback $14.99
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Hardcover $24.99
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Hardcover $42.99
Title: The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round, Author: Patricia Telesco
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The Everything Canning and…
by Patricia Telesco, Jeanne P Maack
Explore Series
eBook $11.99
Title: Preserving: Self-Sufficiency, Author: Carol Wilson
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Preserving: Self-Sufficiency
by Carol Wilson
Explore Series
eBook $7.99
Title: Canning And Preserving, Author: Sarah Tyson Rorer
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Canning And Preserving
by Sarah Tyson Rorer
Paperback $32.99
Title: Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More, Author: Ashley English
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Homemade Living: Canning &…
by Ashley English
Explore Series
Hardcover $19.95
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer
Paperback $19.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
eBook $11.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Paperback $18.00

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