Title: Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety: 2nd CAREC Trade Facilitation Learning Opportunity: Sharing the Baltic Experience, Author: Asian Development Bank
Title: Food Politics: What Everyone Needs to Know®, Author: Robert Paarlberg
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Title: Farming Cows, Author: Scott Clark
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
Title: FDA Food Code 2017, Author: United States Government FDA
Title: Farming Chickens, Author: Scott Clark
Title: How to Dry Foods, Author: Deanna Delong
Title: Ceran St. Vrain, American Frontier Entrepreneur, Author: Ronald K. Wetherington
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: User's Guide to Probiotics, Author: Earl Mindell R.Ph.
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Title: Christmas Hot Chocolate Recipes: The Best Hot Cocoa Cookbook for the Holidays, Author: Laura Sommers
Title: Make: Like The Pioneers: A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions, Author: The Editors of Make:
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: User's Guide to Probiotics, Author: Earl Mindell R.Ph.
Title: YOUR FOOD ALLERGIC CHILD: a parent's guide, Author: Janet E. Meizel
eBook $8.49 $9.99 Current price is $8.49, Original price is $9.99.
Title: Chemical Warfare on America, Author: George Orville
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Title: How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Author: John Harrison
Title: Drink Your Own Garden: A homebrew guide using your garden ingredients, Author: Judith Glover
Title: The Sweetener Book, Author: D. Eric Walters
Title: Coaching Culinary Champions: You, the Team and Competition, Author: M. Lynde
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Panic on a Plate, Author: Rob Lyons
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