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Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: Pesticides in World Agriculture: The Politics of International Regulation, Author: Robert Boardman
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Pesticides in World…
by Robert Boardman
Explore Series
Hardcover $169.99
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
eBook $11.99
Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
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Fast and Feast: Food in…
by Bridget Ann Henisch
Paperback $38.95
Title: Food Texture / Edition 1, Author: Howard R. Moskowitz
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Food Texture / Edition 1
by Howard R. Moskowitz
#22 in Series
Hardcover $375.00
Title: Water Activity: Theory and Applications to Food / Edition 1, Author: Rockland
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Water Activity: Theory and…
by Rockland
#2 in Series
Hardcover $325.00
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
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Toxicological Evaluation of…
by Joint FAO/WHO Expert Committee on Food Additives
#22 in Series
Paperback $45.99
Title: The International Political Economy of Coffee: From Juan Valdez to Yank's Diner, Author: Richard Lucier
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The International Political…
by Richard Lucier
Hardcover $95.00
Title: Trace Minerals in Foods / Edition 1, Author: K. Smith
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Trace Minerals in Foods /…
by K. Smith
#28 in Series
Hardcover $500.00
Title: Fundamentals of Dairy Chemistry / Edition 3, Author: Robert Jenness
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Fundamentals of Dairy…
by Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney
Hardcover $329.99
Title: Fungicides, BIocides and Preservative for Industrial and Agricultural Applications, Author: Ernest W. Flick
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Fungicides, BIocides and…
by Ernest W. Flick
Hardcover $72.95
Title: Coffee: Commercial and technico-legal aspects / Edition 1, Author: R.J. Clarke
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Coffee: Commercial and…
by R.J. Clarke, R. Macrae
Hardcover $299.99
Title: Surfactant - Based Separation Processes / Edition 1, Author: John F. Scamehorn
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Surfactant - Based Separation…
by John F. Scamehorn
#33 in Series
Hardcover $400.00
Title: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds / Edition 1, Author: Bibek Ray
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Injured Index and Pathogenic…
by Bibek Ray
Hardcover $450.00
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Mechanism and Theory in Food Chemistry / Edition 1, Author: Dominic W.S. Wong
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Mechanism and Theory in Food…
by Dominic W.S. Wong
Hardcover $169.99
Title: Demanding Clean Food and Water: The Fight for a Basic Human Right, Author: Joan Goldstein
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Demanding Clean Food and Water…
by Joan Goldstein
Paperback $54.99
Title: Physical Properties of Foods and Food Processing Systems, Author: M J Lewis
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Physical Properties of Foods…
by M J Lewis
Explore Series
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Nutrition Labeling: Issues and Directions for the 1990s, Author: Institute of Medicine
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Nutrition Labeling: Issues and…
by Institute of Medicine, Committee on the Nutrition Components of Food Labeling
Paperback $70.00

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