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Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
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Wine Brands: Success…
by E. Resnick
Paperback $54.99
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
Paperback $19.95
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: Wild Fruits: Composition, Nutritional Value and Products, Author: Abdalbasit Adam Mariod
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Wild Fruits: Composition,…
by Abdalbasit Adam Mariod
Hardcover $199.99
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
#33 in Series
Paperback $24.95
Title: Whole-Wheat Bread for Human Health, Author: Yosef Dror
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Whole-Wheat Bread for Human…
by Yosef Dror, Ephraim Rimon, Reuben Vaida
Hardcover $219.99
Title: Whole Grains and their Bioactives: Composition and Health / Edition 1, Author: Jodee Johnson
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Whole Grains and their…
by Jodee Johnson, Taylor C. Wallace
Hardcover $215.95
Title: Whole Grains and Health, Author: Rikard Landberg
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Whole Grains and Health
by Rikard Landberg (Editor), Nathalie Scheers (Editor)
Hardcover $177.95
Title: Whisky Science: A Condensed Distillation, Author: Gregory H. Miller
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Whisky Science: A Condensed…
by Gregory H. Miller
Hardcover $179.99
Title: Whisky Classified: Choosing Single Malts by Flavour, Author: David Wishart
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Whisky Classified: Choosing…
by David Wishart
Hardcover $28.99
Title: Whisky and Other Spirits: Technology, Production and Marketing, Author: Graham Stewart
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Whisky and Other Spirits:…
by Graham Stewart (Editor), Julie Kellershohn (Editor), Inge Russell (Editor)
Paperback $125.00
Title: Whey Proteins: From Milk to Medicine, Author: Hilton C Deeth
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Whey Proteins: From Milk to…
by Hilton C Deeth, Nidhi Bansal
Paperback $200.00
Title: Whey Protein Production, Chemistry, Functionality, and Applications / Edition 1, Author: Mingruo Guo
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Whey Protein Production,…
by Mingruo Guo
Hardcover $215.95
Title: Wheat: Chemistry and Technology, Author: Khalil Khan
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Wheat: Chemistry and…
by Khalil Khan
Explore Series
eBook $254.49 $299.00 Current price is $254.49, Original price is $299.00.
Title: Wheat Quality For Improving Processing And Human Health, Author: Gilberto Igrejas
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Wheat Quality For Improving…
by Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmïn
Hardcover $219.99
Title: Wheat Gluten Protein Analysis, Author: Peter R. Shewry
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Wheat Gluten Protein Analysis
by Peter R. Shewry (Editor), George L. Lookhart (Editor)
Paperback $129.00
Title: Wheat Flour, Author: William A Atwell
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Wheat Flour
by William A Atwell, Sean Finnie Ph.D.
Explore Series
eBook $59.99 $79.50 Current price is $59.99, Original price is $79.50.
Title: Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects, Author: Herbert Wieser Ph.D.
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Wheat - An Exceptional Crop:…
by Herbert Wieser Ph.D., Peter Koehler, Katharina A. Scherf
Paperback $165.00
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99

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