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Title: Acetic Acid Bacteria: Fundamentals and Food Applications / Edition 1, Author: Ilkin Yucel Sengun
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Acetic Acid Bacteria:…
by Ilkin Yucel Sengun
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Hardcover $230.00
Title: Acrylamide and Other Hazardous Compounds in Heat-Treated Foods, Author: K Skog
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Acrylamide and Other Hazardous…
by K Skog (Editor), J Alexander (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Acrylamide in Food: Analysis, Content and Potential Health Effects, Author: Vural Gokmen
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Acrylamide in Food: Analysis,…
by Vural Gokmen
Paperback $200.00
Title: Active Food Packaging / Edition 1, Author: M.L. Rooney
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Active Food Packaging /…
by M.L. Rooney
Hardcover $109.99
Title: Active Packaging for Food Applications / Edition 1, Author: Aaron L. Brody
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Active Packaging for Food…
by Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline
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Paperback $82.99
Title: Active Packaging for Various Food Applications, Author: M. Selvamuthukumaran
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Active Packaging for Various…
by M. Selvamuthukumaran (Editor)
Hardcover $230.00
Title: Adhesion in Foods: Fundamental Principles and Applications / Edition 1, Author: Amos Nussinovitch
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Adhesion in Foods: Fundamental…
by Amos Nussinovitch
Hardcover $212.95
Title: Adsorption and Aggregation of Surfactants in Solution / Edition 1, Author: K.L. Mittal
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Adsorption and Aggregation of…
by K.L. Mittal, Dinesh O. Shah
Paperback $82.99
Title: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, Author: Krunal Gangawane
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Advanced Computational…
by Krunal Gangawane (Editor), Madhuresh Dwivedi (Editor)
Hardcover $230.00
Title: Advanced Dairy Chemistry, Volume 2: Lipids, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry,…
by Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor), James A. O'Mahony (Editor)
Paperback $159.99
Title: Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry:…
by Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor)
Hardcover $329.99
Title: Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, Author: Paul L. H. McSweeney
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Advanced Dairy Chemistry:…
by Paul L. H. McSweeney (Editor), James A. O'Mahony (Editor), Alan L. Kelly (Editor)
Paperback $169.99
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Advanced Dietary Fibre Technology / Edition 1, Author: Barry McCleary
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Advanced Dietary Fibre…
by Barry McCleary, Leon Prosky
Hardcover $334.95
Title: Advanced Fermentation and Cell Technology, Author: Byong H. Lee
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Advanced Fermentation and Cell…
by Byong H. Lee
eBook $298.00
Title: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, Author: Azharul Karim
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Advanced Micro-Level…
by Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
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Hardcover $115.00
Title: Advanced Nondestructive Detection Technologies in Food, Author: Quansheng Chen
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Advanced Nondestructive…
by Quansheng Chen, Hao Lin, Jiewen Zhao
Paperback $109.99
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
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Advanced Quantitative…
by Micha Peleg
Paperback $82.99
Title: Advances in Aquaculture Hatchery Technology, Author: Geoff Allan
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Advances in Aquaculture…
by Geoff Allan (Editor), Gavin Burnell (Editor)
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eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Advances in Biotechnology for Food Industry, Author: Alexandru Mihai Grumezescu PhD
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Advances in Biotechnology for…
by Alexandru Mihai Grumezescu PhD (Editor), Alina Maria Holban PhD (Editor)
#14 in Series
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.

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