Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
Title: Handbook of Milk of Non-Bovine Mammals / Edition 2, Author: Young W. Park
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Title: Milk, Modernity and the Making of the Human: Purifying the Social / Edition 1, Author: Richie Nimmo
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
Title: Resource Allocation Theory Applied to Farm Animal Production, Author: Wendy Mercedes Rauw
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
Title: Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships / Edition 1, Author: Richard Bulliet
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Title: Structure of Dairy Products / Edition 1, Author: Adnan Y. Tamime
Title: Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science, Author: Bonnie V. Beaver
Title: Comparative Avian Nutrition, Author: CABI
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
Title: Environmental Management of Concentrated Animal Feeding Operations (CAFOs) / Edition 1, Author: Frank R. Spellman
Title: Principles of Poultry Science, Author: S P Rose
Title: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives / Edition 1, Author: Ronald B. Pegg
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser

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