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Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover from $41.92 $66.95 Current price is $41.92, Original price is $66.95.
Title: North American Mushrooms / Edition 1, Author: Orson Miller
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North American Mushrooms /…
by Orson Miller, Hope Miller
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Paperback $25.95
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $19.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: The Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1, Author: Katherine K. Schlosser
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The Herb Society of America's…
by Katherine K. Schlosser
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Hardcover $34.95
Title: Handbook of Medicinal Herbs / Edition 2, Author: James A. Duke
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Handbook of Medicinal Herbs /…
by James A. Duke
Hardcover $425.00
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
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Mastering Herbalism: A…
by Paul Huson
Paperback $21.95
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
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Chocolate: Pathway to the Gods
by Meredith L. Dreiss, Sharon Edgar Greenhill
Other Format $32.00
Title: Garlic and Other Alliums: The Lore and The Science / Edition 1, Author: Eric Block
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Garlic and Other Alliums: The…
by Eric Block
Paperback $35.00
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
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Seafood Handbook: The…
by The Editors of Seafood Business, James Peterson
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Other Format $74.95
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
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Jane Grigson's Vegetable Book
by Jane Grigson, Amy Sherman
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Paperback $32.95
Title: Jane Grigson's Fruit Book, Author: Jane Grigson
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Jane Grigson's Fruit Book
by Jane Grigson, Sara Dickerman
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Paperback $29.95
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Hardcover $250.00
Title: Crop Wild Relatives and Climate Change / Edition 1, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden, Shyam Singh Yadav, Nigel Maxted, Mohammad Ehsan Dulloo, Luigi Guarino
Hardcover $224.95
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill, Author: Gabriela Soto Laveaga
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Jungle Laboratories: Mexican…
by Gabriela Soto Laveaga
Paperback $29.95
Title: Olive Oil Sensory Science / Edition 1, Author: Erminio Monteleone
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Olive Oil Sensory Science /…
by Erminio Monteleone, Susan Langstaff
Hardcover $198.95

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