Title: À Table !: The Food Culture of France / Edition 2, Author: Becky Brown
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan

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