Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa